Starters

Camembert beignet tempura on a bed of vegetables ***** 16,00 €

"Homemade" duck foie gras with fig jelly  ***** 19,00 €

Gravlax salmon with dill cream ***** 17,00 €

Home made andalusian gazpacho with balsamic cream ***** 13,00 €

Chef's homemade terrine with onion confit ***** 14,00 €

Homemade fish ceviche **** 17,00 €

Egg "parfait" (slightly boiled egg) with truffled potato foam  ***** 15,00 €