Starters

Camembert beignet tempura on a bed of vegetables ***** 16,00 €


"Homemade" duck foie gras with fig jelly  ***** 19,00 €


Gravlax salmon with dill cream ***** 17,00 €


Home made andalusian gazpacho with balsamic cream ***** 13,00 €


Chef's homemade terrine with onion confit ***** 14,00 €


Homemade fish ceviche **** 17,00 €


Egg "parfait" (slightly boiled egg) with truffled potato foam  ***** 15,00 €


The 6 Burgundian snails ***** 12,00 €


The 12 Burgundian snails ***** 16,00 €



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Hotel opening hours

Arrival: 3:00 p.m. - 8:00 p.m.
Departure: 10h00 - 12h00

contact@hotel-aubergedelapaix.com
+33 (0)4 92 53 84 43

3 Rue Porte Méane - Cité Vauban
05100 BRIANCON

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