Starters

Reblochon beignet tempura on a bed of vegetables ***** 16,00 €


"Homemade" duck foie gras with hot wine jelly, onion confit   ***** 19,00 €


Beef tataki with two sesame seeds, soy and arugula ***** 15,00 €


Scallops carpaccio with truffle **** 18,00 €


Country terrine by the Chef "homemade" and onion confit ***** 14,00 €


Salmon gravlax with dill cream ***** 18,00 €


Andalusian gaspacho "homemade" and balsamic cream ***** 11,00 €



Italian board : goat burrata, ox-heart tomato, pesto, gresini, raw ham,

 sun-dried tomatoes, salad, artichokes ***** 18,00 €



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Hotel opening hours

Arrival: 3:00 p.m. - 8:00 p.m.
Departure: 10h00 - 12h00

contact@hotel-aubergedelapaix.com
+33 (0)4 92 53 84 43

3 Rue Porte Méane - Cité Vauban
05100 BRIANCON

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