Menu 29€ 29€ Country terrine by the Chef "homemade" with fig jellyOrHomemade andalusian gazpachoFresh organic trout from the Hautes Alpes, meunière or almondOrPork tenderloin with Bleu du QueyrasDuo of cheese or dessert of the day Télécharger "Menu"
Arrival: 3:00 p.m. - 8:00 p.m.
Departure: 10h00 - 12h00