Meat

All our dishes are served with vegetables


Slowly braised leg of lamb from the Hautes Alpes ***** 21,00 €


Cabecero of pork indian style ***** 19,00 €


Rossini beef tenderloin ***** 27,00 €


Duck magret with truffle sauce ***** 23,00 €


Bourguignone beef cheek wal and Gnocchis ***** 20,00 €


Knife-cut beef tartare and chips ***** 20,00 €




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Hotel opening hours

Arrival: 3:00 p.m. - 8:00 p.m.
Departure: 10h00 - 12h00

contact@hotel-aubergedelapaix.com
+33 (0)4 92 53 84 43

3 Rue Porte Méane - Cité Vauban
05100 BRIANCON

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