Meat

All our dishes are served with vegetables


Slowly braised leg of lamb from the Hautes Alpes ***** 22,00 €


Pork tenderloin with Bleu du Queyras ***** 19,00 €


Fillet of beef Rossini style or blue cheese from Queyras or morels ***** 30,00 €


Cooked calf with blue Queyras cheese or morels ***** 25,00 €


Bourguignone beef cheek wal and Gnocchis ***** 22,00 €


Knife-cut beef tartare and chips ***** 20,00 €




Télécharger "Meat"

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Hotel opening hours

Arrival: 3:00 p.m. - 7:00 p.m.(possibility to drop off luggage outside this time slot)
Late arrival ? inquire with us
Departure: until 11:00 a.m

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