Meat

All our dishes are served with vegetables


Slowly braised leg of lamb from the Hautes Alpes ***** 22,00 €


Pork tenderloin with Bleu du Queyras ***** 19,00 €


Fillet of beef Rossini style or blue cheese from Queyras or morels ***** 30,00 €


Cooked calf with blue Queyras cheese or morels ***** 25,00 €


Bourguignone beef cheek wal and Gnocchis ***** 22,00 €


Knife-cut beef tartare and chips ***** 20,00 €




Télécharger "Meat"

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Hotel opening hours

Arrival: 3:00 p.m. - 8:00 p.m.
Departure: 10h00 - 12h00

contact@hotel-aubergedelapaix.com
+33 (0)4 92 53 84 43

3 Rue Porte Méane - Cité Vauban
05100 BRIANCON

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