Meat
All our dishes are served with vegetables
Slowly braised leg of lamb from the Hautes Alpes ***** 22,00 €
Pork tenderloin with Bleu du Queyras ***** 19,00 €
Fillet of beef Rossini style or blue cheese from Queyras or morels ***** 30,00 €
Cooked calf with blue Queyras cheese or morels ***** 25,00 €
Bourguignone beef cheek wal and Gnocchis ***** 22,00 €
Knife-cut beef tartare and chips ***** 20,00 €
Arrival: 3:00 p.m. - 8:00 p.m.
Departure: 10h00 - 12h00