Meat

Slowly braised leg of lamb from the Hautes Alpes ***** 22,00 €

Pork tenderloin with Bleu du Queyras ***** 19,00 €

Fillet of beef Rossini style or blue cheese from Queyras or morels ***** 30,00 €

Cooked calf with blue Queyras cheese or morels ***** 25,00 €

Bourguignone beef cheek wal and Gnocchis ***** 22,00 €

Knife-cut beef tartare and chips ***** 20,00 €