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Meat
All our dishes are served with vegetables
Slowly braised leg of lamb from the Hautes Alpes ***** 21,00 €
Cabecero of pork indian style ***** 19,00 €
Rossini beef tenderloin ***** 27,00 €
Duck magret with truffle sauce ***** 23,00 €
Bourguignone beef cheek wal and Gnocchis ***** 20,00 €
Knife-cut beef tartare and chips ***** 20,00 €
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Arrival: 3:00 p.m. - 8:00 p.m.
Departure: 10h00 - 12h00