Meat

All our dishes are served with vegetables

Slowly braised leg of lamb from the Hautes Alpes ***** 22,00 €

Pork tenderloin with Bleu du Queyras ***** 19,00 €

Fillet of beef Rossini style or blue cheese from Queyras or morels ***** 30,00 €

Cooked calf with blue Queyras cheese or morels ***** 25,00 €

Bourguignone beef cheek wal and Gnocchis ***** 22,00 €

Knife-cut beef tartare and chips ***** 20,00 €

Télécharger "Meat"

Arrival: 3:00 p.m. - 7:00 p.m.(possibility to drop off luggage outside this time slot)
Late arrival ? inquire with us
Departure: until 11:00 a.m

contact@hotel-aubergedelapaix.com
+33 (0)4 92 53 84 43

17 RUE DE NEUFCHATEL 76440 FORGES-LES-EAUX
05100 BRIANCON

BEST RATE GUARANTEED

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